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White Chocolate Dipped Snickerdoodles

Prep Time 1 hour 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Author Cathy Trochelman

Ingredients

  • 2 ¾ c. flour
  • 2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 c. butter softened
  • 1 ½ c. sugar
  • 2 eggs lightly beaten
  • ½ teaspoon vanilla
  • For sugar coating:
  • 4 tablespoon sugar
  • 3 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 16 oz. white chocolate

Instructions

  1. Mix flour, cream of tartar, baking soda and salt. Set aside.
  2. Cream butter, adding 1 ½ c. sugar gradually.
  3. Add beaten eggs to butter/sugar mixture. Mix well.
  4. Gradually add dry ingredients.
  5. Chill dough at least 1 hour.
  6. Shape chilled dough into 1 inch balls.
  7. Roll in cinnamon/sugar mixture.
  8. Place 2 inches apart on a lightly greased cookie sheet.
  9. Bake at 400 degrees for 8-10 minutes or until light golden brown.
  10. Cool completely, then melt white chocolate and dip ½ of each cookie.
  11. Place on wax paper to harden.