Go Back
Print
Recipe Image
Print
White Chocolate Macadamia Cranberry Bark
Prep Time
5
minutes
Total Time
5
minutes
Author
Cathy Trochelman
Ingredients
16
oz.
white chocolate
I used Vanilla Candiquik
1
c.
Rice Krispies
1/2
c.
chopped macadamia nuts
1/2
c.
dried cranberries
1/4
tsp.
kosher salt
Instructions
Melt white chocolate over low heat, stirring constantly.
Stir in macadamia nuts, cranberries, and Rice Krispies.
Spread to desired thickness on wax paper or parchment paper.
Sprinkle with kosher salt.
Cool at room temperature until set.