Heat sweetened condensed milk slightly in a medium saucepan.

Add white chocolate and heat over low heat, stirring constantly, until melted

Add 1 c. chopped cookies, cinnamon, and nutmeg and stir to combine.

Pour mixture into 8x8 inch pan lined with wax paper that hangs over sides to allow easy removal.

Top with 1 c. chopped cookies (I used white chocolate coated snickerdoodles on top).

Sprinkle with 1 teaspoon cinnamon/sugar mixture.

Refrigerate until firm.

Remove fudge from pan and cut into small squares.

Enjoy!