-
Heat sweetened condensed milk slightly in a medium saucepan.
-
Add white chocolate and heat over low heat, stirring constantly, until melted
-
Add 1 c. chopped cookies, cinnamon, and nutmeg and stir to combine.
-
Pour mixture into 8x8 inch pan lined with wax paper that hangs over sides to allow easy removal.
-
Top with 1 c. chopped cookies (I used white chocolate coated snickerdoodles on top).
-
Sprinkle with 1 tsp. cinnamon/sugar mixture.
-
Refrigerate until firm.
-
Remove fudge from pan and cut into small squares.
-
Enjoy!