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Hot Chocolate Crescent Rolls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Author Cathy Trochelman


  • 1 tube 8 count refrigerated crescent rolls
  • 4 oz. cream cheese softened
  • 1 packet hot chocolate mix
  • 1/3 c. marshmallow fluff
  • 1/2 c. milk chocolate
  • 1/3 c. marshmallow bits


  1. Roll out crescent rolls on large baking sheet.
  2. In a small mixing bowl, combine cream cheese and hot chocolate mix, stirring until smooth.
  3. Fill each crescent roll with with 1 Tbsp. cream cheese mixture and 2 tsp. marshmallow fluff.
  4. Roll from large end to small end to form crescent shape.
  5. Bake at 350 degrees 10-12 minutes or until golden brown.
  6. Remove from oven and allow to cool 5 minutes.
  7. Melt milk chocolate over low heat; drizzle each roll with 2 Tbsp. melted chocolate and top with marshmallow bits.