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White Chocolate Almond Crescent Rolls will please any crowd and are so simple to make. These easy rolls are not only delicious, they're so pretty, too! Perfect for New Year's morning, a wedding shower, or any special occasion.

White Chocolate Almond Crescent Rolls

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8
Author Cathy Trochelman


  • 1 tube 8 count refrigerated crescent rolls
  • 4 oz. cream cheese
  • ½ c. powdered sugar
  • c. sliced almonds
  • ¼ tsp. almond extract
  • 4 oz. white chocolate
  • white pearl nonpareils


  1. Unroll crescent rolls on lightly greased baking sheet.
  2. In a small bowl, combine cream cheese, powdered sugar, sliced almonds, and almond extract.
  3. Divide mixture evenly among crescent rolls and roll into crescent shape, starting with large end.
  4. Place crescents 2 inches apart on baking sheet and bake at 350 degrees 12-14 minutes or until golden brown.
  5. Remove from oven and cool slightly.
  6. Drizzle with white chocolate (melted) and sprinkle with nonpareils.