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Greek Veggie Pizza Squares with crescent roll crust, tzatziki cream cheese, fresh Greek vegetables, and crumbled feta cheese!

Greek Veggie Pizza Squares

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Cathy Trochelman


  • 1 can crescent rolls
  • 6 oz. cream cheese at room temperature
  • 1/4 c. sour cream
  • 2 tsp. lemon juice
  • 1 tsp. dried dill
  • 1/2 tsp. garlic powder
  • 2 c. diced vegetables cucumbers, tomatoes, red onion, kalamata olives
  • 6 oz. crumbled feta cheese


  1. Press crescent rolls evenly into a greased 8x8 inch pan. *For easier cutting/serving, line the pan with parchment paper or foil that overlaps the edges.
  2. Bake according to package instructions; cool completely.
  3. In a small mixing bowl, combine cream cheese, sour cream, lemon juice, dill, and garlic powder. Mix until smooth.
  4. Optional: Remove crescent roll crust from pan.
  5. Spread mixture over crusts; top with diced vegetables and crumbled feta cheese.
  6. Cut into squares and serve.
  7. *For best results, this should be made the same day it is served. The crust can be made 1-2 days in advance and covered with foil until ready to use.