Ingredients
- 1 8 oz package cream cheese, at room temperature
- 3/4 c. powdered sugar
- 1 tsp. ground espresso or finely ground fresh coffee beans
- 1 Tbsp. coffee liqueur
- 1 Tbsp. white rum
- 2 Tbsp. mini chocolate chips
- cocoa powder
Instructions
- In a small mixing bowl, combine cream cheese, powdered sugar, espresso, coffee liqueur, and rum.
- Beat until smooth and creamy.
- Spoon dip into serving bowl; sprinkle with mini chocolate chips and cocoa powder.
- Serve with your favorite cookies.