Go Back
Loaded Cobb Potato Skins are a delicious mash up of cobb salad and potato skins.

Loaded Cobb Potato Skins

Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Author Cathy Trochelman


  • 3 medium potatoes
  • 1/2 c. sour cream
  • 2 tsp. ranch dressing mix
  • 1/2 c. frozen corn cooked in a skillet until charred
  • 1/2 c. shredded cheddar cheese
  • 6 pieces bacon cooked & chopped
  • 1/4 c. blue cheese crumbles
  • 1 small tomato chopped
  • 2 Tbsp. fresh parsley chopped


  1. Wash potatoes and prick with a fork. Bake at 425 degrees for 45 minutes. Let cool. (Lower oven temp to 400.)
  2. Cut potatoes in half lengthwise and scoop out the center of each.
  3. Combine sour cream and ranch dressing mix in a small bowl. Divide evenly among potato skins.
  4. Top with corn, shredded cheese, bacon, and blue cheese, divided evenly among potato skins.
  5. Bake at 400 degrees 10-15 minutes or until cheese is completely melted.
  6. Top each potato skin with chopped tomatoes and parsley.