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Sausage & Pepper Linguine

This Sausage & Pepper Linguine is chock full of vegetables and bursting with delicious flavor! Have it on the table in 30 minutes or less....this dish is perfect for busy nights and guaranteed to become a family favorite!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Cathy Trochelman

Ingredients

  • 1 16 oz. package linguine noodles
  • 1 lb. mini peppers cut in half and seeds removed
  • 1 package 4-5 count pre-cooked chicken sausage links, cut in 1 inch pieces
  • 2 Tbsp. olive oil
  • 1 c. grape tomatoes
  • 1/2 c. chopped walnuts
  • 4 oz. feta cheese
  • 4 green onions chopped
  • 3/4 c. olive oil
  • 1/4 c. lemon juice
  • 4 cloves garlic minced
  • 2 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Instructions

  1. Prepare noodles according to package instructions.
  2. While noodles are cooking, heat 2 Tbsp. olive oil in a large skillet over medium-high heat.
  3. Add halved peppers and sausage pieces and saute 10 minutes, stirring occasionally.
  4. Add grape tomatoes and walnuts and saute 2 more minutes. Remove from heat.
  5. Drain noodles.
  6. In a separate container with a lid, combine 3/4 c. olive oil, lemon juice, garlic, oregano, salt & pepper. Shake vigorously to combine.
  7. Toss noodles with olive oil mixture; top with peppers & sausage.
  8. Crumble feta cheese on top and sprinkle with green onions.