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Quiche Lorraine Bites

Quiche Lorraine Bites are packed with all the delicious flavors of Quiche Lorraine, and perfect for serving at a breakfast, brunch, or even cocktail party! They can be served right out of the oven or at room temperature....either way, they're completely delicious!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 30
Author: Cathy Trochelman

Ingredients

  • 2 packages 15 count each Phyllo Shells
  • 2 Tbsp. finely chopped red onion
  • 3 large Phil's Fresh Eggs
  • 1/4 c. heavy cream
  • 1/4 c. finely shredded Swiss cheese
  • 1/2 Tbsp. flour
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 3 pieces bacon cooked & finely crumbled
  • fresh chives for garnish

Instructions

  • Remove phyllo shells from package and place on a large rimmed baking pan.
  • Saute onion in a small amount of olive oil until tender; set aside.
  • In a glass measuring cup with a spout, combine eggs, cream, cheese, flour, salt & pepper and whisk until smooth.
  • Stir in sauteed onion and crumbled bacon.
  • Pour mixture into phyllo cups, filling almost to the top.
  • Bake at 350 degrees approximately 12 minutes or until eggs are set.
  • Garnish with chopped fresh chives.