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Quiche Lorraine Bites

Quiche Lorraine Bites are packed with all the delicious flavors of Quiche Lorraine, and perfect for serving at a breakfast, brunch, or even cocktail party! They can be served right out of the oven or at room temperature....either way, they're completely delicious!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 30
Author Cathy Trochelman


  • 2 packages 15 count each Phyllo Shells
  • 2 Tbsp. finely chopped red onion
  • 3 large Phil's Fresh Eggs
  • 1/4 c. heavy cream
  • 1/4 c. finely shredded Swiss cheese
  • 1/2 Tbsp. flour
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 3 pieces bacon cooked & finely crumbled
  • fresh chives for garnish


  1. Remove phyllo shells from package and place on a large rimmed baking pan.
  2. Saute onion in a small amount of olive oil until tender; set aside.
  3. In a glass measuring cup with a spout, combine eggs, cream, cheese, flour, salt & pepper and whisk until smooth.
  4. Stir in sauteed onion and crumbled bacon.
  5. Pour mixture into phyllo cups, filling almost to the top.
  6. Bake at 350 degrees approximately 12 minutes or until eggs are set.
  7. Garnish with chopped fresh chives.