Grilled Steak with Herb Truffled Mushrooms - a surprisingly simple, completely delicious dish that's guaranteed to turn heads! Perfect for Father's Day, date night, or a weekend cookout with friends, this is the BEST way to enjoy steak...and so easy to prepare!
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings6
AuthorCathy Trochelman
Ingredients
2Kansas City Steak Company New York Strip Steaks
2Kansas City Steak Company Filet Mignon Wrapped With Hickory Bacon
1Kansas City Steak Company T-Bone Steaks
4Tbsp.butter
12oz.button mushroomswashed and trimmed
1/2c.chopped onion
4Tbsp.butter
2clovesgarlicminced
1sprig fresh rosemaryminced
2Tbsp.truffle oil
salt & pepperto taste
Instructions
Brush both sides of steaks with olive oil.
Sear both sides of steaks over direct high heat - 1 min. on each side
Move steaks to indirect heat and continue grilling according to grill instructions provided (*instructions vary by size and cut).
While steaks are grilling, melt butter in large skillet.
Add mushrooms, onions, garlic, and rosemary, and saute over medium-high heat until mushrooms are golden brown (about 10 mins).
Remove from heat and drizzle with truffle oil. Add salt & pepper to taste.