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Skinny Raspberry Mojito

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Author Cathy Trochelman


  • 6 fresh mint leaves torn in half
  • 2 oz. white rum
  • 2 oz. sparkling water I used lime
  • 2 oz. raspberry simple syrup
  • ½ c. crushed ice
  • mint sprigs and fresh raspberries for garnish
  • For raspberry simple syrup:
  • ½ c. water
  • ¼ c. Truvia Baking Blend
  • ½ c. fresh raspberries


  1. Prepare raspberry simple syrup by combining water and Truvia Baking Blend in a small saucepan.
  2. Bring to a boil, then remove from heat and add raspberries.
  3. Muddle raspberries until no large pieces remain.
  4. Set aside to cool.
  5. In a cocktail glass, gently muddle mint leaves.
  6. Add 2 oz. rum, 2 oz. sparkling water, and 2 oz. simple syrup.
  7. Stir, then top with crushed ice and garnish with mint sprigs and raspberries.