Boil 7 c. water and 1 c. sugar until sugar dissolves. Set aside.
Steep 4 tea bags in 2 c. boiling water. Cool.
Mix sugar water, tea, orange juice concentrate, lemonade concentrate, peach schnapps, and brandy.
Freeze 48 hours.
To serve, scoop slush into a glass (2/3 - ¾ full) and top with club soda or Sprite.