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Espresso Chocolate Chip Cookies

These Espresso Chocolate Chip Cookies are the perfect marriage of two amazing flavors. Packed with chocolate chips and infused with rich espresso flavor, they're a chocolate/coffee/sweet lover's dream!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 dozen
Author Cathy Trochelman


  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. unsalted butter at room temperature
  • 1 c. brown sugar
  • ½ c. sugar
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 2 c. chocolate chips
  • ¼ c. dark roast instant coffee granules


  1. In a large mixing bowl, combine flour, baking soda, and salt. Set aside.
  2. In a separate bowl, cream butter, sugars, and vanilla extract until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Gradually add in flour mixture.
  5. Stir in chocolate chips and coffee granules.
  6. Drop by rounded tablespoons onto lightly greased baking sheets.
  7. Bake at 375 degrees for 10-12 minutes or until golden brown.
  8. Remove to wire rack to cool.