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–+ servings

S'mores Monkey Bread

S'mores Monkey Bread is loaded with chocolate, marshmallows, and graham cracker crumbs....and seriously addictive! Grab a piece quickly because this is one treat that won't last long!
4 from 1 vote
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Author: Cathy Trochelman

Ingredients

  • *Ingredients listed are for a small 6 c. bundt pan. Double ingredients for a large (12 c.) pan.
  • 1 16 oz. tube refrigerated biscuits
  • 1/3 c. granulated sugar
  • 1/3 c. graham cracker crumbs
  • 1 c. mini marshmallows
  • 1/2 c. chocolate chips
  • 2 graham crackers broken into small pieces
  • 6 Tbsp. melted butter
  • For topping:
  • 1/3 c. heavy cream
  • 2/3 c. chocolate chips
  • 1/4 c. mini marshmallows
  • 1 Tbsp. graham cracker crumbs

Instructions

  • Preheat oven to 350 degrees.
  • Remove biscuits from package and cut into sixths.
  • In a large Ziplock bag, combine 1/3 c. sugar and 1/3 c. graham cracker crumbs.
  • Add biscuit pieces and shake to coat.
  • To the same bag, add 1 c. mini marshmallows, 1/2 c. chocolate chips, and graham cracker pieces.
  • Shake until ingredients are evenly distributed, then pour into a small (6 c.) greased bundt pan.
  • Drizzle with melted butter.
  • Bake at 350 degrees for 30 minutes or until top is golden brown.
  • Cool in pan 10 minutes, then carefully loosen edges and invert onto a plate.
  • Prepare chocolate ganache topping by heating 1/3 c. heavy cream until simmering; stir in chocolate chips and mix until smooth.
  • Drizzle ganache over bread, then top with mini marshmallows and graham cracker crumbs.