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The Best 5-Bean Salad
This 5-Bean Salad combines black, pinto, garbanzo, cannellini, and kidney beans with green peppers, pimentos, and red onions in a sweet dressing that ties it all together in the most delicious way!
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Author:
Cathy Trochelman
Ingredients
1
can black beans
1
can pinto beans
1
can garbanzo beans
1
can cannellini beans
1
can dark red kidney beans
1
green pepper
diced
1
c.
celery
diced
1
c.
red onion
diced
1
4 oz jar pimentos
3/4
c.
granulated sugar
1/2
c.
vegetable oil
3/4
c.
cider vinegar
1
Tbsp.
water
1
tsp.
salt
1/2
tsp.
pepper
Instructions
Drain and rinse beans.
Combine drained beans, pepper, celery, onion, and pimentos in a large bowl.
In a saucepan, combine remaining ingredients.
Bring to a boil; remove from heat and pour over bean mixture.
Chill until ready to serve.