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–+ servings
Bacon, Egg and Cheese Monkey Bread

Bacon, Egg and Cheese Monkey Bread

Bacon, Egg and Cheese Monkey Bread combines all your breakfast favorites in one delicious pull-apart bread recipe!
4 from 5 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Author: Cathy Trochelman

Ingredients

  • *Ingredients listed are for a 6 cup bundt pan. If you are using a 12 cup pan double the ingredients.
  • 1 16 oz. can refrigerated biscuits
  • 4 Tbsp. Roundy's salted butter melted
  • 6 large Roundy's eggs scrambled
  • 1/2 pound Roundy's bacon cooked and crumbled
  • 1 c. Roundy's shredded cheddar cheese
  • 2 Tbsp. fresh chives
  • For sauce:
  • 1/4 c. lowfat mayo
  • 1/4 c. Roundy's sour cream
  • 1 tsp. lemon juice
  • 1/2 tsp. dijon mustard

Instructions

  • Preheat oven to 350 degrees.
  • Cook bacon and eggs; set aside.
  • Remove biscuits from package and cut into sixths.
  • Place biscuit pieces in a gallon size ziplock bag and toss with 4 Tbsp. melted butter.
  • Add scrambled eggs, bacon, shredded cheese, and fresh chives to the bag and shake to distribute.
  • Pour mixture into a greased 6 cup bundt pan.
  • Bake at 350 degrees for 30 minutes.
  • While bread is baking, combine sauce ingredients in a small saucepan and heat, stirring, over medium heat until smooth.
  • Cool in pan 5-10 minutes, then use a knife or spatula to loosen edges.
  • Invert bread onto a plate and drizzle with sauce before serving.