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Apple Pie Crescent Rolls

Apple Pie Crescent Rolls have all the flavors of apple pie...without all the work! These quick and easy bites are one of our go-to fall desserts. They take just minutes to prepare and come out perfect every single time. We love them straight out of the oven with a scoop of ice cream on top, but they're equally delicious any way you go.
Course Breakfast, Dessert
Cuisine American
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8
Author Cathy Trochelman

Ingredients

  • 1 package refrigerated crescent rolls
  • 1/2 can apple pie filling
  • 1/2 c. all-purpose flour
  • 1/4 c. packed brown sugar
  • 2 Tbsp. oats
  • 3 Tbsp. butter melted

Instructions

  • Unroll crescents onto a lightly greased baking sheet.
  • Divide pie filling evenly among crescent rolls and roll into crescent shape, starting with the wide end and working your way to the narrow end.
  • Prepare crumb topping by combining flour, brown sugar, oats, and melted butter. Stir until large crumbs form.
  • Top crescent rolls with crumb topping.
  • Bake at 350 degrees for 12-14 minutes or until golden brown.
  • Remove from oven and cool slightly before serving.