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Apple Pie Crescent Rolls

Apple Pie Crescent Rolls have all the flavors of apple pie...without all the work! These quick and easy bites are one of our go-to fall desserts. They take just minutes to prepare and come out perfect every single time. We love them straight out of the oven with a scoop of ice cream on top, but they're equally delicious any way you go.

Course Breakfast, Dessert
Cuisine American
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8
Author Cathy Trochelman


  • 1 package refrigerated crescent rolls
  • ½ can apple pie filling
  • ½ c. all-purpose flour
  • ¼ c. packed brown sugar
  • 2 Tbsp. oats
  • 3 Tbsp. butter melted


  1. Unroll crescents onto a lightly greased baking sheet.
  2. Divide pie filling evenly among crescent rolls and roll into crescent shape, starting with the wide end and working your way to the narrow end.

  3. Prepare crumb topping by combining flour, brown sugar, oats, and melted butter. Stir until large crumbs form.

  4. Top crescent rolls with crumb topping.
  5. Bake at 350 degrees for 12-14 minutes or until golden brown.
  6. Remove from oven and cool slightly before serving.