Apple Pie Crescent Rolls have all the flavors of apple pie...without all the work! These quick and easy bites are one of our go-to fall desserts. They take just minutes to prepare and come out perfect every single time. We love them straight out of the oven with a scoop of ice cream on top, but they're equally delicious any way you go.
Course Breakfast, Dessert
Cuisine American
Prep Time 8 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 8
Author Cathy Trochelman
Ingredients
1package refrigerated crescent rolls
1/2canapple pie filling
1/2c.all-purpose flour
1/4c.packed brown sugar
2Tbsp.oats
3Tbsp.buttermelted
Instructions
Unroll crescents onto a lightly greased baking sheet.
Divide pie filling evenly among crescent rolls and roll into crescent shape, starting with the wide end and working your way to the narrow end.
Prepare crumb topping by combining flour, brown sugar, oats, and melted butter. Stir until large crumbs form.
Top crescent rolls with crumb topping.
Bake at 350 degrees for 12-14 minutes or until golden brown.
Remove from oven and cool slightly before serving.