Apple Pie Crescent Rolls have all the flavors of apple pie...without all the work! These quick and easy bites are one of our go-to fall desserts. They take just minutes to prepare and come out perfect every single time. We love them straight out of the oven with a scoop of ice cream on top, but they're equally delicious any way you go.
Divide pie filling evenly among crescent rolls and roll into crescent shape, starting with the wide end and working your way to the narrow end.
Prepare crumb topping by combining flour, brown sugar, oats, and melted butter. Stir until large crumbs form.