This Mediterranean Pasta Frittata is loaded with the delicious flavors of sun dried tomatoes, spinach, and feta cheese....and it's a great way to use up leftover pasta! Perfect for breakfast, lunch, or even dinner!
Prep Time10minutes
Cook Time45minutes
Total Time55minutes
Servings8
AuthorCathy Trochelman
Ingredients
8large Phil's Fresh Eggs
3/4c.milk
1/2tsp.salt
1/2tsp.pepper
1Tbsp.olive oil
2c.cooked pasta
6c.fresh spinach
1/2c.diced red onion
1/3c.julienne cut sun dried tomatoes in oil
4oz.crumbled feta cheese
Instructions
In a large mixing bowl, combine eggs, milk, salt and pepper. Whisk until smooth; set aside.
Heat olive oil in a medium skillet. Add spinach and onions and saute until onions are tender.
Spray a 10 inch deep dish pie plate with cooking spray.