Mediterranean Pasta Frittata
This Mediterranean Pasta Frittata is loaded with the delicious flavors of sun dried tomatoes, spinach, and feta cheese....and it's a great way to use up leftover pasta! Perfect for breakfast, lunch, or even dinner!
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Servings: 8
Ingredients
- 8 large Phil's Fresh Eggs
- 3/4 c. milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- 2 c. cooked pasta
- 6 c. fresh spinach
- 1/2 c. diced red onion
- 1/3 c. julienne cut sun dried tomatoes in oil
- 4 oz. crumbled feta cheese
Instructions
- In a large mixing bowl, combine eggs, milk, salt and pepper. Whisk until smooth; set aside.
- Heat olive oil in a medium skillet. Add spinach and onions and saute until onions are tender.
- Spray a 10 inch deep dish pie plate with cooking spray.
- Layer cooked pasta, sautéed spinach and onions, sun dried tomatoes, and crumbled feta in pie plate.
- Pour egg mixture over the top.
- Bake at 350 degrees for 45 minutes or until center of frittata is set.