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–+ servings

Pumpkin Chocolate Chip Baked Oatmeal Muffins

These Pumpkin Chocolate Chip Baked Oatmeal Muffins are just like the delicious baked oatmeal you love...in single serve portions! You'll fall in love with the pumpkin chocolate chip flavor in these yummy fall treats that are perfect for breakfast or snack time!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 18
Author: Cathy Trochelman

Ingredients

  • 3 c. quick cooking oats
  • 2 Tbsp. Truvia Brown Sugar Blend (or 1/4 cup brown sugar)
  • 2 tsp. pumpkin pie spice
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. pumpkin puree
  • 2 c. milk
  • 2 eggs
  • 1 Tbsp. oil
  • 1/2 - 1 c. chocolate chips to taste
  • Truvia Nectar - for drizzling (optional)

Instructions

  • Preheat oven to 350 degrees.
  • Grease 18 regular size muffin cups; set aside.
  • In a large mixing bowl, combine dry ingredients.
  • Add remaining ingredients and stir until well blended.
  • Divide batter evenly among prepared muffin cups, filling almost all the way to the top.
  • Bake at 350 degrees 20-25 minutes until tops are set.
  • Drizzle with Truvia Nectar & enjoy!