Press sugar cookie dough into greased 8x8 inch pan.
Top with 3/4 c. white chocolate chips, macadamia nuts, dried cranberries, and shredded coconut.
Drizzle with sweetened condensed milk.
Bake at 350 degrees for 25-28 minutes.
Melt remaining 1/4 c. white chocolate chips and drizzle over cooled bars.