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Press sugar cookie dough into greased 8x8 inch pan.
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Top with 3/4 c. white chocolate chips, macadamia nuts, dried cranberries, and shredded coconut.
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Drizzle with sweetened condensed milk.
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Bake at 350 degrees for 25-28 minutes.
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Melt remaining 1/4 c. white chocolate chips and drizzle over cooled bars.