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In a large mixing bowl, combine potatoes, sour cream, soup, cheeses, onion, 2 Tbsp. fresh minced herbs, garlic, salt & pepper. (*Reserve 1 Tbsp. herbs for topping.)
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Spread mixture evenly into a 9x13 inch baking pan.
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In a separate bowl, combine crushed cornflakes, melted butter, and remaining 1 Tbsp. herbs.
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Sprinkle evenly over potatoes in baking pan.
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Bake at 350 degrees for 60-90 minutes.