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Cherry Cheesecake Gingerbread Trifle
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Cherry Cheesecake Gingerbread Trifle

Servings 10 -12
Author Cathy Trochelman

Ingredients

  • 1 box Gingerbread Cake Mix
  • 2 cans Lucky Leaf Cherry Pie Filling
  • 2 c. heavy cream very cold
  • 8 oz. cream cheese at room temperature
  • 4 Tbsp. sugar
  • 1 tsp. vanilla extract

Instructions

  • Prepare cake according to package instructions. Cool completely.
  • Cut into 1 inch squares; layer half of cake in the bottom of an 8 inch trifle dish.
  • In a large chilled mixing bowl, combine heavy cream, sugar, and vanilla extract.
  • Using chilled beaters, beat on high speed until stiff peaks form.
  • Cut cream cheese into four pieces and add them to whipped cream.
  • Continue beating on high speed until cream cheese is fully incorporated.
  • Layer half of cream cheese mixture on top of gingerbread cake in trifle dish.
  • Top with 1 can Lucky Leaf Cherry Pie Filling.
  • Repeat layers, ending with Cherry Pie Filling on top.