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Cinnamon Roll French Toast Casserole

4.59 from 36 votes
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Author: Cathy Trochelman

Ingredients

Casserole

  • 2 17.5 oz. cans refrigerated cinnamon rolls, icing reserved
  • 2 Tbsp. melted butter
  • 4 eggs
  • 1/3 c. milk
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla

Icing

  • 1/2 c. powdered sugar
  • 2 containers reserved icing
  • 2 Tbsp. cream cheese softened
  • 1 Tbsp. milk
  • For extra icing, combine ¾ c. powdered sugar + 3 oz. cream cheese (softened + 1½ Tbsp. milk)

Instructions

  • Preheat oven to 350 degrees.
  • Remove cinnamon rolls from packages and cut each roll into sixths.
  • Drizzle melted butter in 9x13 inch pan.
  • Spread cinnamon roll pieces evenly in pan.
  • In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined.
  • Pour egg mixture over cinnamon rolls.
  • Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set.
  • Prepare icing by combining reserved cinnamon roll icing with 1/2 c. powdered sugar, 2 Tbsp. softened cream cheese, and 1 Tbsp. milk. Whisk until smooth.
  • Pour icing evenly over casserole.