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Peppermint Snowballs

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24
Author Cathy Trochelman

Ingredients

  • 1 c. unsalted butter room temperature
  • 1 ¼ c. powdered sugar divided
  • 1 tsp. peppermint extract
  • 2 c. flour
  • 1 ½ c. Andes Peppermint Crunch Baking Chips

Instructions

  1. In a large mixing bowl, cream butter.

  2. Add ¼ c. powdered sugar and peppermint extract and mix until combined.

  3. Mix in flour and peppermint baking chips.
  4. Chill in refrigerator approx. 1 hour.
  5. Roll into 1 inch balls and place 2 inches apart on parchment paper-lined baking sheet.
  6. Bake at 325° for 20-25 minutes or until light golden brown.
  7. Remove from oven and roll in remaining powdered sugar to coat.