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Peppermint Snowballs
Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
Servings
24
Author
Cathy Trochelman
Ingredients
1
c.
unsalted butter
room temperature
1 ¼
c.
powdered sugar
divided
1
tsp.
peppermint extract
2
c.
flour
1 ½
c.
Andes Peppermint Crunch Baking Chips
Instructions
In a large mixing bowl, cream butter.
Add ¼ c. powdered sugar and peppermint extract and mix until combined.
Mix in flour and peppermint baking chips.
Chill in refrigerator approx. 1 hour.
Roll into 1 inch balls and place 2 inches apart on parchment paper-lined baking sheet.
Bake at 325° for 20-25 minutes or until light golden brown.
Remove from oven and roll in remaining powdered sugar to coat.