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White Chocolate Gingerbread Bark is a 5 minute dessert or treat that everyone will love. It's easy to make, fun to eat, and perfect for holiday gifting!

White Chocolate Gingerbread Bark

Prep Time 5 minutes
Total Time 5 minutes
Servings 8 -10
Author Cathy Trochelman


  • 1 16 oz. package vanilla candiquik or other meltable white chocolate
  • ½ tsp. ground ginger
  • ¼ tsp. ground cloves
  • ¼ tsp. cinnamon
  • 10-12 iced gingerbread cookies OR gingersnaps broken into pieces
  • ¼ c. red & green m&m's
  • holiday sprinkles


  1. In a medium saucepan over LOW heat, melt white chocolate and spices, stirring constantly to avoid burning.
  2. Once chocolate is completely melted, pour onto a baking sheet lined with wax paper.
  3. Spread to ¼ inch thickness.
  4. Top with gingerbread cookies, m&m's, and sprinkles.
  5. Set aside until hardened; break into pieces.
  6. Enjoy!