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Mushroom Marsala Baked Brie

This Mushroom Marsala Baked Brie combines rich marsala-glazed mushrooms with creamy baked brie in a delicious appetizer that's perfect for New Years Eve or anytime!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 -8
Author: Cathy Trochelman

Ingredients

  • 8 oz. brie round
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 6 oz. white button mushrooms cleaned and quartered
  • 1 green onion sliced
  • 1 tsp. fresh or 1/2 tsp. dried thyme
  • 1/8 tsp. pepper
  • 1/2 c. marsala wine

Instructions

  • Using a sharp knife, remove the top rind of the cheese.
  • Place in a small cast iron skillet or baking pan and bake at 350 degrees for 10-15 minutes, or until softened.
  • While brie is baking, heat olive oil and butter in a small skillet over medium heat until butter is melted.
  • Add mushrooms, green onion, pepper, and thyme; saute until mushrooms are browned.
  • Add marsala wine and continue cooking, stirring occasionally, until sauce is thickened.
  • Remove brie from oven; top with mushrooms.
  • Return to oven and bake an additional 5 minutes or until brie is hot and bubbly.
  • Garnish with fresh thyme (optional) and serve with crackers or bread.