Honey Mustard Cocktail Meatballs
These Honey Mustard Cocktail Meatballs are one of our favorite appetizers! The perfect blend of savory and sweet, they're guaranteed to be the hit of your next party
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Servings: 12
Ingredients
Meatballs
- 1 lb. ground turkey
- 1 c. panko bread crumbs
- ¼ c. milk
- 1 extra large Phil's Fresh Egg slightly beaten
- ¼ c. chopped onion
- 1 tsp. salt
- ⅛ tsp. pepper
Sauce
- 1 c. honey
- 1 c. dijon mustard
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. pepper
- sesame seeds for garnish
- green onion for garnish
Instructions
- Prepare meatballs by soaking bread crumbs in milk; add ground turkey and remaining ingredients and mix thoroughly.
- Shape into 1 1/2 inch balls; place on a rimmed baking sheet.
- Bake at 350 degrees for 20 minutes or until cooked through.
- Meanwhile, in a large saucepan, combine ingredients for sauce and heat over medium heat.
- Add cooked meatballs to sauce and stir to coat.
- Garnish with sesame seeds and/or sliced green onion.
- Serve immediately or transfer to a slow cooker to keep warm.
- *This recipe can also be prepared in advance and re-heated.