This cheesy Zucchini Bake is one of my favorite ways to use zucchini! Delicious meatless recipe with eggs is great for breakfast, lunch, or dinner...and so easy to make!
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 6
Author Cathy Trochelman
Ingredients
18 oz. can refrigerated crescent rolls
2Tbsp.butter
1small onionchopped (approx. 1 c.)
4c.chopped zucchiniapprox. 4 small
3eggs
1tsp.dried basil
1tsp.dried oregano
1tsp.dried mustard
1/2tsp.salt
1/4tsp.pepper
8oz.shredded mozzarella cheese
Instructions
Press crescent roll dough into a greased 8x8 inch pan.
Melt butter in a medium skillet; add chopped onion and chopped zucchini and saute over medium heat 5 minutes (until tender-crisp).
In a medium mixing bowl, beat eggs and then stir in spices.
Add a small amount of onion/zucchini mixture to eggs to temper them; then add remainder of mixture and stir together.
Stir in shredded mozzarella.
Pour mixture into unbaked crust; bake at 400 degrees for 25-30 min.