Ingredients
- 1 bunch asparagus
- 2 Tbsp. olive oil
- 2 Tbsp. grated parmesan cheese
- 4 garlic cloves minced
- 1/2 tsp. kosher salt
- pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Trim asparagus; spread onto rimmed baking sheet.
- In a small bowl, combine remaining ingredients and mix well.
- Drizzle over asparagus.
- Roast 10-15 minutes, until tender-crisp.