This Overnight Sausage Egg Casserole is a delicious addition to any breakfast! Perfect for holidays or special occasions, this easy egg casserole can be prepped in advance and popped in the oven the next morning. Your family will love the simple, delicious flavors of this classic egg casserole....guaranteed to become a favorite!
Prep Time15minutes
Cook Time45minutes
Total Time1hour
Servings12
AuthorCathy Trochelman
Ingredients
1lb.pork sausagebrowned, drained, and crumbled
10eggsbeaten
4c.dry bread cubes
3 ¼c.milk
8oz.Crystal Farms Cheddar Cheese
1 ½tsp.salt
1 ½tsp.pepper
1 ½tsp.dried mustard
Instructions
Combine all ingredients in a large mixing bowl.
Pour into a greased 9x13 inch baking pan.
Cover and refrigerate overnight.
Uncover and bake at 350 degrees for 60 minutes or until center is set.