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This Spring Vegetable Gnocchi is creamy, delicious, and comfort food at its finest. This gnocchi is loaded with fresh vegetables and comes together in under 20 minutes.

Spring Vegetable Gnocchi

This Spring Vegetable Gnocchi is creamy, delicious, and perfect for spring! It's loaded with the BEST spring vegetables and comes together in under 20 minutes. Perfect for busy weeknights....and believe it or not, it's dairy free!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Author: Cathy Trochelman

Ingredients

  • 2 Tbsp. olive oil
  • 3-4 cloves garlic minced
  • 1 tsp. kosher salt
  • 1/2 c. peeled sliced carrots
  • 1/2 bunch asparagus chopped (approx. 1 1/2 c.)
  • 1 small zucchini sliced
  • 1/2 c. peas fresh or frozen
  • 2 16 oz. packages potato gnocchi
  • 1 c. chicken broth
  • 1 c. white wine *you can replace all or some with chicken broth
  • juice of 1 lemon
  • 2 Tbsp. fresh dill

Instructions

  • Heat olive oil and garlic in a large skillet over medium heat.
  • Add carrots and asparagus and saute 2-3 minutes.
  • Add zucchini, peas, gnocchi, chicken broth, white wine, and lemon juice.
  • Cover skillet, increase heat to high, and cook 3 minutes.
  • Remove from heat and stir in fresh dill.
  • Season with salt and pepper as desired.