These Fish Tacos combine the deliciousness of salmon with the fun of mango salsa! They're super easy to make and perfect for the warmer months ahead....sure to become a new favorite!
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 6
Author Cathy Trochelman
Ingredients
Tacos
1 1/2lb.salmon
1Tbsp.olive oil
2tsp.chili powder
2tsp.cumin
1tsp.kosher salt
12small corn tortillas
3/4c.shredded purple cabbage
Mango Salsa
2mangoesdiced
1/4c.diced red onion
3Tbsp.minced fresh cilantro
1/2jalapenoseeded and minced
1Tbsp.lime juice
Instructions
Preheat oven to 400°.
Line a rimmed baking pan with foil.
Place salmon on foil, skin side down.
In a small bowl, combine olive oil, chili powder, cumin, and kosher salt. Drizzle over salmon.
Bake at 400° for 20 minutes or until fish flakes easily with a fork.
While salmon is baking, prepare salsa by combining all ingredients in a separate bowl.
Assemble tacos with salmon, salsa, and shredded purple cabbage.