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Fish Tacos with Mango Salsa

These Fish Tacos combine the deliciousness of salmon with the fun of mango salsa! They're super easy to make and perfect for the warmer months ahead....sure to become a new favorite!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Cathy Trochelman



  • 1 1/2 lb. salmon
  • 1 Tbsp. olive oil
  • 2 tsp. chili powder
  • 2 tsp. cumin
  • 1 tsp. kosher salt
  • 12 small corn tortillas
  • 3/4 c. shredded purple cabbage

Mango Salsa

  • 2 mangoes diced
  • 1/4 c. diced red onion
  • 3 Tbsp. minced fresh cilantro
  • 1/2 jalapeno seeded and minced
  • 1 Tbsp. lime juice


  1. Preheat oven to 400°.
  2. Line a rimmed baking pan with foil.
  3. Place salmon on foil, skin side down.
  4. In a small bowl, combine olive oil, chili powder, cumin, and kosher salt. Drizzle over salmon.
  5. Bake at 400° for 20 minutes or until fish flakes easily with a fork.
  6. While salmon is baking, prepare salsa by combining all ingredients in a separate bowl.
  7. Assemble tacos with salmon, salsa, and shredded purple cabbage.