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Preheat oven to 400°.
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Line a rimmed baking pan with foil.
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Place salmon on foil, skin side down.
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In a small bowl, combine olive oil, chili powder, cumin, and kosher salt. Drizzle over salmon.
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Bake at 400° for 20 minutes or until fish flakes easily with a fork.
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While salmon is baking, prepare salsa by combining all ingredients in a separate bowl.
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Assemble tacos with salmon, salsa, and shredded purple cabbage.