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Tropical Mimosas
Tropical Mimosas Author: Cathy Trochelman
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 6
Author Cathy Trochelman
- 1 bottle champagne
- 3/4 c. orange juice
- 3/4 c. pineapple juice
- 3/4 c. Malibu Rum
- orange slices pineapple slices, and maraschino cherries (for garnish)
- For a single mimosa:
- 1/2 c. champagne
- 2 Tbsp. orange juice
- 2 Tbsp. pineapple juice
- 2 Tbsp. Malibu Rum
Combine champagne, orange juice, pineapple juice, and Malibu in a pitcher or glass.
Garnish with oranges, pineapple, and cherries.
Enjoy!