Go Back

Glazed Mimosa Bread

If you love mimosas, this Glazed Mimosa Bread is for you! A delicious quick bread that has all the flavors of your favorite breakfast cocktail, topped with a sweet orange champagne glaze. Perfect for Mother's Day, weekend brunch, or any special occasion!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 1 loaf
Author Cathy Trochelman


  • 1 ¾ c. all purpose flour
  • ¾ c. sugar
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 1 egg beaten
  • ¾ c. champagne
  • ½ c. sour cream
  • ¼ c. Simple Truth Orange Juice
  • ¼ c. cooking oil
  • zest of 1 orange

For glaze:

  • ½ c. powdered sugar
  • 2 tsp. Simple Truth Orange Juice
  • 1 tsp. champagne
  • orange zest
  • *If you like a lot of glaze feel free to double the recipe!


  1. In a medium mixing bowl, combine flour, sugar, baking power, and salt. Set aside.
  2. In a separate mixing bowl, combine beaten egg, champagne sour cream, orange juice, oil, and orange zest.
  3. Add egg mixture to dry mixture and stir just until moistened (batter should be lumpy).
  4. Pour batter into 8x4x2 inch bread pan that has been greased on the bottom and ½ inch up the sides.
  5. Bake at 350 degrees for 50-55 minutes.