Blueberry Pie Bars
These Blueberry Pie Bars are the perfect summer treat! They're easy, delicious, and great for sharing...the ideal dessert for summer picnics, holidays, and parties! Sure to be a hit!
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Servings: 12
Ingredients
Bars
- ½ c. salted butter at room temperature
- ¾ c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1½ c. flour
- ¾ tsp. baking powder
- 1/2 tsp. cinnamon
- 1 can Lucky Leaf Blueberry Pie Filling
Streusel Topping
- 1/4 c. flour
- 2 Tbsp. sugar
- 1 1/2 Tbsp. butter melted
Drizzle
- 1 c. powdered sugar
- 4 tsp. milk
- 1/2 tsp. vanilla
Instructions
- Cream butter; add sugar and beat well.
- Beat in eggs one at a time.
- Add vanilla.
- Gradually stir in sifted dry ingredients.
- Spread 3/4 of dough in a lightly greased 8x11 or 8x8 inch baking pan.
- Spread blueberry pie filling over dough.
- Spoon remaining dough over pie filling, spreading lightly. *Not all pie filling will be covered.
- In a separate small bowl, combine streusel ingredients and sprinkle over the top of bars.
- Bake at 375 degrees for 35-40 minutes.
- Cool 15 minutes.
- In a small bowl, mix powdered sugar, milk, and vanilla until smooth; drizzle over bars.