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–+ servings

Pumpkin Oatmeal White Chocolate Chip Cookies

These Pumpkin Oatmeal White Chocolate Chip Cookies are perfectly chewy and packed with pumpkin flavor. They're so good, you can't eat just one!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 3 dozen
Author: Cathy Trochelman

Ingredients

  • 1 c. 2 sticks salted butter
  • 1 c. brown sugar
  • 1 c. white sugar
  • 2 tsp. pumpkin pie spice
  • 1 c. pumpkin puree
  • 1 egg yolk
  • 1 1/2 c. flour
  • 1/2 tsp. baking powder
  • 2 1/2 c. quick oats
  • 1 c. white chocolate chips

Instructions

  • Combine butter, sugars, and pumpkin pie spice in a medium mixing bowl and beat with an electric mixer until creamy.
  • Add pumpkin and egg yolk and beat until smooth.
  • Mix in flour and baking powder and beat on low speed until combined; stir in oats and white chocolate chips.
  • Drop dough by 1/8 cup (2 Tbsp) 2 inches apart on ungreased cookie sheet (*cookies are easiest to remove if sheets are lined with parchment paper.)
  • Bake at 350 degrees 16-20 minutes or until edges are golden brown.
  • Cool on cookie sheet 10 minutes; remove to a wire rack to cool completely.