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{Dairy-Free} Creamy Corn Chowder

This Creamy Corn Chowder is hearty, delicious, and packed with sweet corn flavor.....and you'd never guess it's dairy-free!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Cathy Trochelman


  • 3 ½ c. corn kernels fresh or frozen
  • ½ c. chopped purple onion
  • ½ c. chopped green pepper
  • 1 Tbsp. olive oil
  • 2 c. vegetable broth
  • 1 c. cubed peeled potato
  • 1 c. Silk Soymilk
  • 1 Tbsp. flour
  • ½ tsp. salt
  • ¼ tsp. pepper
  • fresh cilantro for garnish


  1. Cook onion and green pepper in olive oil over medium heat until onion is tender.
  2. Stir in vegetable broth and potato.
  3. Bring to boiling; reduce heat. Cover and simmer 10 minutes.
  4. Stir in corn and cook over medium heat, 10 minutes more, stirring occasionally.
  5. In a small bowl combine soy milk, flour, salt, and pepper. Add to corn mixture.
  6. Increase heat to medium-high and cook, stirring, until thickened and bubbly.
  7. Cook and stir 1 minute more.
  8. Serve in individual bowls; garnish with cilantro as desired.