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{Dairy-Free} Creamy Corn Chowder

This Creamy Corn Chowder is hearty, delicious, and packed with sweet corn flavor.....and you'd never guess it's dairy-free!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Cathy Trochelman

Ingredients

  • 3 1/2 c. corn kernels fresh or frozen
  • 1/2 c. chopped purple onion
  • 1/2 c. chopped green pepper
  • 1 Tbsp. olive oil
  • 2 c. vegetable broth
  • 1 c. cubed peeled potato
  • 1 c. Silk Soymilk
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • fresh cilantro for garnish

Instructions

  • Cook onion and green pepper in olive oil over medium heat until onion is tender.
  • Stir in vegetable broth and potato.
  • Bring to boiling; reduce heat. Cover and simmer 10 minutes.
  • Stir in corn and cook over medium heat, 10 minutes more, stirring occasionally.
  • In a small bowl combine soy milk, flour, salt, and pepper. Add to corn mixture.
  • Increase heat to medium-high and cook, stirring, until thickened and bubbly.
  • Cook and stir 1 minute more.
  • Serve in individual bowls; garnish with cilantro as desired.