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Stone Fruit Salad with Pecans & Blue Cheese

This Stone Fruit Salad combines sweet plums and nectarines with crunchy pecans, blue cheese, and balsamic vinaigrette. It's an explosion of flavor in every bite.....the perfect end of summer salad!
Prep Time 10 minutes
Total Time 10 minutes
Author Cathy Trochelman


  • 4 c. mixed greens
  • ½ nectarine thinly sliced
  • ½ plum thinly sliced
  • ¼ c. pecans
  • ¼ c. blue cheese
  • For dressing:
  • c. olive oil
  • c. balsamic vinegar
  • ½ Tbsp. honey
  • juice of ½ lemon
  • ½ tsp. pepper
  • ¼ tsp. salt


  1. Prepare salad by layering mixed greens, plums, nectarines, pecans, and blue cheese.
  2. Prepare dressing by combining all ingredients in a small mason jar and shaking vigorously.
  3. Add dressing to salad as desired.