Go Back
Print

Pumpkin Chocolate Chip Muffin Tops

Soft, pillowy Pumpkin Chocolate Chip Muffin Tops. Perfect for breakfast, snack, or even dessert!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Cathy Trochelman

Ingredients

  • 2 c. sugar
  • 1 c. packed brown sugar
  • 3/4 c. vegetable oil
  • 1 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. allspice
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1 15 oz. can pumpkin puree
  • 2 eggs
  • 3 1/2 c. flour
  • 1 c. chocolate chips

Instructions

  1. Combine sugar, brown sugar and oil in a large mixing bowl. Beat at low speed until blended.
  2. Add a mixture of the baking soda, baking powder, salt, allspice, cinnamon, ginger, and nutmeg. Beat at medium speed until blended.
  3. Add the pumpkin and eggs and beat at medium speed.
  4. Mix in the flour and chocolate chips.
  5. Line baking sheets with parchment paper (or lightly grease).
  6. Drop batter by 1/4 cup 2 inches apart on baking sheets.
  7. Bake at 375 degrees 12-15 minutes or until done.