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White Cheddar Beer Cheese Soup

The BEST EVER White Cheddar Beer Cheese Soup! This soup is packed with flavor, easy to make, and perfect for the cold months ahead!
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 cups
Author: Cathy Trochelman

Ingredients

  • 4 Tbsp. butter
  • 1/2 c. diced carrots
  • 1/2 c. diced celery
  • 1/2 c. diced onion
  • 1/2 c. flour
  • 1/4 tsp. white pepper
  • 1/2 tsp. dry mustard
  • 2 c. chicken broth
  • 2 c. half & half
  • 1 bottle Riverwest Stein Beer
  • 16 oz. shredded white cheddar cheese
  • 2 tsp. worcestershire

Instructions

  • Melt butter in large soup pot over medium heat.
  • Add in carrots, celery, and onion and saute 5 minutes or until softened.
  • Stir in flour, white pepper, and dry mustard.
  • Slowly add chicken broth and half & half and stir to combine.
  • Add beer and cook, stirring, over medium-high heat 5-10 minutes or until soup is thickened.
  • Remove from heat and stir in shredded cheese and worcestershire sauce.
  • Garnish with bacon, scallions, or additional shredded cheese as desired.
  • *If soup is too thick, add a small amount of broth to ready desired consistency.