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White Cheddar Beer Cheese Soup

The BEST EVER White Cheddar Beer Cheese Soup! This soup is packed with flavor, easy to make, and perfect for the cold months ahead!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 cups
Author Cathy Trochelman


  • 4 Tbsp. butter
  • ½ c. diced carrots
  • ½ c. diced celery
  • ½ c. diced onion
  • ½ c. flour
  • ¼ tsp. white pepper
  • ½ tsp. dry mustard
  • 2 c. chicken broth
  • 2 c. half & half
  • 1 bottle Riverwest Stein Beer
  • 16 oz. shredded white cheddar cheese
  • 2 tsp. worcestershire


  1. Melt butter in large soup pot over medium heat.
  2. Add in carrots, celery, and onion and saute 5 minutes or until softened.
  3. Stir in flour, white pepper, and dry mustard.
  4. Slowly add chicken broth and half & half and stir to combine.
  5. Add beer and cook, stirring, over medium-high heat 5-10 minutes or until soup is thickened.
  6. Remove from heat and stir in shredded cheese and worcestershire sauce.
  7. Garnish with bacon, scallions, or additional shredded cheese as desired.
  8. *If soup is too thick, add a small amount of broth to ready desired consistency.