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Skillet Caramel Apples

Skillet Caramel Apples - lightened up with Truvia® and ready in just 10 minutes!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Cathy Trochelman

Ingredients

  • 1 large apple cored and sliced into thin wedges
  • 1 Tbsp. butter
  • For caramel:
  • 1/4 c Truvia® Brown Sugar Blend
  • 1 tsp. corn starch
  • 2 Tbsp. water
  • 1/3 c. half & half
  • 1/8 tsp. kosher salt
  • 1 Tbsp. butter
  • 1/2 tsp. vanilla
  • 1 Tbsp. chopped peanuts

Instructions

  1. Heat 1 Tbsp. butter in a small skillet over medium heat.
  2. Add apples and saute 5 minutes or until apples soften and begin to brown. Remove from heat.
  3. Meanwhile, in a small saucepan, combine Truvia® Brown Sugar Blend, corn starch, water, half & half, and kosher salt.
  4. Cook, stirring, over medium-high heat until mixture begins to bubble and thicken.
  5. Cook 2-3 minutes more, until mixture is a rich caramel color. Remove from heat.
  6. Stir in 1 Tbsp. butter and 1/2 tsp. vanilla.
  7. Pour over apples and top with chopped peanuts.