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Spiced Cranberry-Pear Sauce
This Spiced Cranberry-Pear Sauce is deliciously sweet and tart, with hints of cinnamon, ginger, nutmeg, and allspice.
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Author Cathy Trochelman
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1
bag
12 oz. fresh cranberries
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2
pears
peeled and chopped
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1
c.
water
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1/2
c.
brown sugar
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1/2
tsp.
pumpkin pie spice
a blend of cinnamon, ginger, nutmeg & allspice
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Combine water and brown sugar in a large saucepan; bring to a boil.
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Add cranberries, pears, and spices.
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Return to a boil, then reduce heat slightly and cook, stirring occasionally, until cranberry skins pop and mixture has thickened (about 10 minutes).
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Remove from heat, cool to room temperature, and refrigerate until ready to use.