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Glazed Eggnog Bread

This Glazed Eggnog Bread is packed with the sweet eggnog flavors you love....in a delicious bread that's perfect for the holidays! Best of all, it's made with Silk Soy Nog for a dairy-free breakfast treat that everyone can enjoy!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 loaf
Author Cathy Trochelman


  • 2 ½ c. all-purpose flour
  • ½ c. granulated sugar
  • ½ c. packed brown sugar
  • 3 ½ tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. vegetable oil
  • 1 ¼ c. Silk Soy Nog
  • 1 egg
  • ½ tsp. nutmeg
  • ¼ tsp. rum extract
  • For Glaze:
  • 1 c. powdered sugar
  • 1 Tbsp. Silk Soy Nog
  • tsp. nutmeg


  1. Combine all ingredients in a large mixing bowl; stir or beat with a hand mixer until well combined.
  2. Pour into a greased loaf pan.
  3. Bake at 350 degrees 55-65 minutes or until center is set and top is golden brown.
  4. Remove from oven; cool 10-15 minutes in pan.
  5. Loosen sides of loaf from pan; remove and cool completely on a wire rack.
  6. Prepare glaze by combining all ingredients in a small bowl and mixing until smooth. (Add more nog to reach desired consistency.)
  7. Drizzle evenly over bread.
  8. *Glaze will harden at room temperature.