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Maple Bacon Wrapped Shrimp is one of my favorite holiday appetizers! It's easy to make, packed with flavor, and sure to please a crowd!

Maple Bacon Wrapped Shrimp

Maple Bacon Wrapped Shrimp is one of my favorite holiday appetizers! It's easy to make, packed with flavor, and sure to please a crowd!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 32
Author Cathy Trochelman

Ingredients

  • 1 lb. Roundy's Fisherman's Reserve Cooked Large Shrimp approx. 32 shrimp
  • 16 pieces Roundy's Regular Cut Bacon
  • 10-12 green onions dark green ends removed
  • c. Roundy's Select Pure Maple Syrup

Instructions

  1. Cook bacon in a 375 degree oven for 10-15 minutes, until cooked through but not crisp.
  2. While bacon is cooking, cut onions into 1 ½ inch segments (1 onion segment per shrimp).
  3. Remove bacon from oven; cool slightly.
  4. Increase oven temperature to 400 degrees.
  5. Cut bacon in half; wrap each half around one shrimp and tuck a green onion segment inside.
  6. Secure with a toothpick.
  7. Place shrimp on baking sheet that has been lined with foil.
  8. Drizzle with maple syrup and bake at 400 degrees for 10 minutes or until bacon is well done.
  9. Remove from oven; drizzle with additional maple syrup as desired.