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Maple Bacon Wrapped Shrimp
Maple Bacon Wrapped Shrimp is one of my favorite holiday appetizers! It's easy to make, packed with flavor, and sure to please a crowd!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 32
Author Cathy Trochelman
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1
lb.
Roundy's Fisherman's Reserve Cooked Large Shrimp
approx. 32 shrimp
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16
pieces
Roundy's Regular Cut Bacon
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10-12
green onions
dark green ends removed
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2/3
c.
Roundy's Select Pure Maple Syrup
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Cook bacon in a 375 degree oven for 10-15 minutes, until cooked through but not crisp.
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While bacon is cooking, cut onions into 1 1/2 inch segments (1 onion segment per shrimp).
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Remove bacon from oven; cool slightly.
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Increase oven temperature to 400 degrees.
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Cut bacon in half; wrap each half around one shrimp and tuck a green onion segment inside.
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Secure with a toothpick.
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Place shrimp on baking sheet that has been lined with foil.
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Drizzle with maple syrup and bake at 400 degrees for 10 minutes or until bacon is well done.
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Remove from oven; drizzle with additional maple syrup as desired.