Go Back
These Brown Sugar Glazed Carrots soar to a whole new level! Made with just 4 ingredients, they come together quickly and make the perfect holiday side dish!

Brown Sugar-Glazed Carrots

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Cathy Trochelman


  • 2 lb. carrots peeled and sliced on a diagonal
  • 1/2 c. butter
  • 1/2 c. packed brown sugar
  • 1 tsp. pumpkin pie spice


  1. In a large, deep skillet, bring 1 inch of water to a boil.
  2. Add carrots; boil 3 minutes. Drain.
  3. In the same skillet, melt butter, brown sugar, and pumpkin pie spice over medium heat. Cook, stirring, until bubbly.
  4. Add carrots and cook 2 minutes more.