Ingredients
- 2 lb. carrots peeled and sliced on a diagonal
- 1/2 c. butter
- 1/2 c. packed brown sugar
- 1 tsp. pumpkin pie spice
Instructions
- In a large, deep skillet, bring 1 inch of water to a boil.
- Add carrots; boil 3 minutes. Drain.
- In the same skillet, melt butter, brown sugar, and pumpkin pie spice over medium heat. Cook, stirring, until bubbly.
- Add carrots and cook 2 minutes more.