Go Back
Print
Recipe Image
Print
Brown Sugar-Glazed Carrots
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Author
Cathy Trochelman
Ingredients
2
lb.
carrots
peeled and sliced on a diagonal
1/2
c.
butter
1/2
c.
packed brown sugar
1
tsp.
pumpkin pie spice
Instructions
In a large, deep skillet, bring 1 inch of water to a boil.
Add carrots; boil 3 minutes. Drain.
In the same skillet, melt butter, brown sugar, and pumpkin pie spice over medium heat. Cook, stirring, until bubbly.
Add carrots and cook 2 minutes more.