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Peppermint Eggnog Muddy Buddies
These Peppermint Eggnog Muddy Buddies combine two classic flavors in a holiday treat that's as simple as it is delicious!
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 6 cups
Author Cathy Trochelman
- 6 c. Chex cereal I used Rice Chex
- 1 bag 12 oz. white chocolate chips
- 2 Tbsp. shortening
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. rum extract
- 1/4 tsp. peppermint extract
- 1 1/2 c. powdered sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 c. Andes Peppermint Pieces
Combine white chocolate chips and 2 Tbsp. shortening. Melt over low heat, stirring until smooth.
Add 1/4 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. rum extract, and 1/4 tsp. peppermint extract.
Pour white chocolate mixture over 6 c. Chex cereal. (I use a large paper grocery bag, but you can also do this in a very large mixing bowl.)
Stir or shake until cereal is coated in white chocolate.
Sprinkle powdered sugar and additional 1/4 tsp. cinnamon and 1/4 tsp. nutmeg over cereal mixture.
Shake or stir gently until cereal is coated in powdered sugar.
Sprinkle with Andes Peppermint Pieces.