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Overnight Hot Chocolate Baked French Toast is loaded with hot chocolate and drizzled with a hot chocolate glaze, this decadent breakfast that's worthy of a celebration!

{Overnight} Hot Chocolate Baked French Toast

This Hot Chocolate Baked French Toast is prepped the night before, so it's ready in the morning! Loaded with Dunkin' Donuts Hot Chocolate and drizzled with hot chocolate glaze, this is one breakfast that's worthy of a celebration!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author Cathy Trochelman


  • 1/2 c. sugar
  • 1/2 c. 1 stick butter
  • 2 Tbsp. corn syrup
  • 1 loaf French bread cut into 1 inch slices
  • 1 3/4 c. Dunkin' Donuts hot chocolate
  • 6 eggs
  • 1/2 tsp. vanilla
  • dash of salt
  • 2 Tbsp. marshmallow bits
  • 2 Tbsp. mini chocolate chips
  • For the glaze:
  • 1 c. powdered sugar
  • 2 Tbsp. Dunkin' Donuts hot chocolate


  1. Heat sugar, butter, and corn syrup in a saucepan over medium heat until well-blended, stirring frequently.
  2. Pour the sugar mixture into a greased 9x13 inch baking pan.
  3. Arrange bread slices in a single layer on top.
  4. In a separate bowl, whisk hot chocolate, eggs, vanilla, and salt in a bowl until well-blended.
  5. Pour the egg mixture over the bread.
  6. Chill, covered with foil, 8-10 hours (overnight).
  7. Bake, covered, at 350 degrees for approx. 45 minutes. Remove foil after first 15 minutes.
  8. Prepare glaze by combining powdered sugar and 2 Tbsp. hot chocolate.
  9. Drizzle baked french toast with glaze and top with marshmallow bits and mini chocolate chips.