In a medium mixing bowl, combine flour, sugar, and baking powder. Set aside.

In a separate bowl, combine egg, milk, oil, and vanilla.

Add egg mixture to dry mixture; stir just until moistened.

Pour 1/3 cup batter onto a hot, lightly greased skillet.

Cook until small bubbles form; flip and cook until lightly golden brown on both sides.

For chocolate ganache:

Heat ¾ c. heavy cream to a boil.

Pour over chocolate in heatproof bowl; stir until smooth.

Spoon chocolate ganache over pancakes; top with fresh strawberries.